(no subject)

Date: 2008-11-29 03:21 am (UTC)
Actually, I don't think I had even tried blue cheese before, and I was a bit dubious about it... but it was love from first taste.:P

And I had forgotten to mention one ingredient: balsamic vinegar. Just a little to soak into the onions & pears while they are cooking. YUM.:D

Is your mother planning the big turkey dinner for Sunday?

I suppose she is. My dad always gets a turkey as a holiday bonus from his workplace, so that pretty much eliminates the option of picking something else.;)

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