Pickled herring has always been one of our family favorites. But we love anything that's drenched in vinegar.:P
I used to love bigos too, though I never learned to make it the traditional way. Which is just as well, since I now make a light, vegetarian variety.:)
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Date: 2008-12-28 06:22 pm (UTC)I used to love bigos too, though I never learned to make it the traditional way. Which is just as well, since I now make a light, vegetarian variety.:)